Bugisu Mountain Gold

Discover Ugandan Arabica grown on the lush volcanic slopes of Mount Elgon, where rich soils and cool high‑altitude air slowly ripen each cherry into concentrated sweetness and flavor.

Ugandan Arabica, screened, cupped and ready for Wholesale Buyers

We work directly with farmers on the slopes of Mount Elgon in Uganda to source high‑altitude Arabica that is sweet, clean and expressive, then share it with roasters who want a deeper connection to the continent behind their beans.

Our goal is simple: build a transparent, long‑term supply chain that treats African farmers as partners, not just suppliers, and deliver coffees that carry the character of their land and the pride of the people who grow them.

Green Gold Carried on East African Winds

Every lot is graded, moisture‑tested and cupped, with clear specs on screen size, defects and SCA score.

We work directly with Ugandan growers to select only the most expressive washed Bugisu and premium Drugar.

Clean beans, stable moisture and tight grading make profile development and production roasting straightforward.

We establish long‑term partnerships to support fair pricing and traceability across the Ugandan supply chain.

Reliable Ugandan Origin for Professional Buyers

Many hands harvest and process our coffee, but we focus on the relationships that let us deliver reliable, single‑origin Ugandan greens at scale. With on‑the‑ground sourcing and clear, repeatable specs, we help wholesalers and roasteries build consistent offerings that still carry a distinctive origin story.

How We Prepare Our Coffee